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Two coffee snobs join together to bring you an exquisitely roasted gourmet cup of coffee. Together they create unique flavor profiles by seeking out the highest quality beans. They roast them to bring out the inherent flavors that occur due to the distinct characteristics of each growing region.
Doug first got into the coffee business as a young barista in Nova Scotia. His passion for flavorful coffee and a good brew led him to roasting coffee in the early 2000’s. He studied the art of coffee making and roasting with the Specialty Coffee Association. As a roaster, Doug has traveled to coffee farms in South America to foster relationships with the farmers there and hand select the highest quality beans for his coffee. After moving to Lopez Island, Washington in 2014, Doug started his first roasting business Mountain Wave Coffee Roasters. He is well known for his Nitro Cold Brew coffee served locally at the Farmer’s Market.
Shannon is a local artisan who also has 12 years experience as a barista on Lopez Island. Her specialty is crafting high quality espresso drinks. She trained at the European Espresso Academy in Florence, Italy. Shannon loves to incorporate her artwork and her love of the environment by screen printing each bag by hand using eco friendly materials and compostable packaging.
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